FIAMMA Restaurant
MENU
Il Pesce e La Carni
Corvina Livornese
Red snapper sautéed with white wine, light tomato broth, capers and olives.
$ 19.99
Salmone
Roasted Norwegian salmon finished in a light Salmoriglio sauce.
$ 16.50
Vitello alla Milanese
Veal Milanese served w/baby arugula and fresh tomatoes.
$ 16.99
Vitello Porcini
Veal scaloppini sautéed in porcini mushroom sauce & served w/home-made gnocchi al pomodoro.
$ 19.99
Medaglione di Vitello alla Fiamma
Sautéed veal medallions in tartufatta cream served w/grilled asparagus & mashed potatoes.
$ 19.50
Pollo al Mattone
Lemon infused brick oven roasted chicken served with roasted potatoes and onions.
$ 17.95
Paillard di Pollo alla Ramerino
Grilled pounded breast of chicken served over grilled endive and mescaline salad.
$ 15.99
Scottadito
Roasted Australian lamb chops served w/soft polenta and Barolo wine demi glaze.
$ 24.99
Costoletta di Maiale
Grilled pork chop served with oven-roasted apple and grilled asparagus.
18.99
Pastas
Tagliolini allo Scoglio
Homemade pasta sautéed w/fresh seafood in a garlic, red pepper flake, white wine sauce.
$19.99
Tagliolini alla Zafferano
Homemade saffron pasta sautéed in a light, spicy, crabmeat, tomato sauce.
$16.50
Tagliolini della Moglie
Homemade pasta tossed with shrimp and trevisano in a creamy cognac sauce.
$16.50
Pappardelle Bolognese
Homemade pasta tossed in a Fiamma style Bolognese of veal, pork and beef in a fresh tomato, porcini, mushroom sauce.
$14.99
Rigatoni alla Norma
Sautéed with eggplant and fresh tomato sauce, garnished with ricotta di buffalo.
$13.99
Gnocchi alla Mondeghili
Homemade potato dumplings tossed in a spicy Italian sausage, green peas, fresh tomato sauce.
$14.99
Orechiette al Colore di Orto
Ear shaped pasta tossed with carrots, asparagus, zucchini, baby artichokes, garlic, olive oil.
$14.50
Linguini neri sciue scie & Gamberetti
Homemade black linguini tossed with shrimp in a spicy, light tomato sauce, garnished with baby arugula.
$16.50
Penne Bizanzio
Tossed in a fresh mozzarella and tomato sauce. Garnished with fresh basil.
$13.99
Antipasti
Funghi alla Piedmontese
Grilled Shitake Mushrooms, arugula, goat cheese & aged balsamic.
$9.99
Beef Carpaccio
Thin slices of raw beef, arugula, olive oil and parmesan cheese.
$8.99
Zucchini con Gamberi
Grilled zucchini and shrimp served with mixed greens.
$8.50
Tartare Di Tono
Fresh tartar of tuna, cucumbers and avocado served with fresh basil and grilled mini toasts.
$ 9.50
Fritto Misto
Deep fried calamari, shrimp and seasoned vegetables served with a spicy tomato sauce.
$9.25
Grigliata Miste di Verdure di Stagioni
Mixed grilled vegetables finished with a light flavored oil.
8.25
Salads
Tropici
Frissee salad served with hearts of palm, cherry tomatoes & shaved parmesan cheese.
$8.99
Fiamma
Grilled shrimp, crabmeat, avocado, Boston lettuce & radicchio in a light lemon dressing.
$10.99
Calamari al Salto
Sautéed fresh calamari in an avocado, tomato, white wine sauce.
$8.99
Delizia del Contadino
Mixed greens, walnuts, pears & pecorino cheese, light balsamic dressing.
$7.90
Insalata di Barbabietola
Roasted Red Beets tossed in a hazelnut-mint-blood-orange dressing, garnished with shaved pecorino.
$6.99
Insalata di Pollo, Versione Stiva
Grilled chicken, spinach, radicchio, tomatoes, corn, apples & raisins tossed in mustard vinaigrette.
$8.50